Fall Harvest Soup Recipe

Fall Harvest Soup


Ingredients for Fall Harvest Soup

Recipe for Chicken Bouillon Powder

*I omit nutritional yeast and just use the seasoning.

*I use 1/4-1/2 cup in half filled large pot for broth.

1 small/medium onion or shallot

1 butternut squash, peeled and diced

3 medium turnips, diced

5 large carrots, sliced

5 large baby bell mushrooms, diced

1 handful of chopped kale

Optional:

Goat cheese, parmesan cheese and pepitas  for garnish


Instructions For Fall Harvest Soup

  1. Fill large pot to half with water. Add 1/4-1/2 cup bouillon, or adjust according to taste.  Bring to full bubbling boil.
  2. Add onion, butternut squash, turnips, and carrots.
  3. Boil for 30 minutes, until tender.
  4. Reduce temperature to simmer.  Add mushrooms and kale.  Simmer for 15 minutes.
  5. Garnish (optional) and enjoy!

I hope you enjoy sharing our Fall Harvest Soup along with us!  Happy Dinner.  ðŸ’•

Kristen


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